MARCHE ROSSO IGT
Varietal: 60% Sangiovese, 40% Montepulciano
Training methods: vertical trellis with vine density of 3,300 plants per acre
Yield: about 3.5 ton/acre
Harvest:by hand in small baskets, grapes selection
Winemaking: destimming-soft pressing, skin contact fermentation for about 15 days in stainless steel, unfiltered
Ageing: in stainless steel, followed by 3 bottle ageing
Food pairing: pasta with red sauce, roasted and grilled meat
SERVING TEMPERATURE 14/16°C