INFERMENTO

MARCHE BIANCO FRIZZANTE IGT

SUR LIE

InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.

Varietal: field blend white and red grapes

Soil: calcareus clay and sandstone

Yield per hectare: 60/70 q

Harvest: by hand in small baskets, grapes selection

Winemaking: fermentation in temperature-controlled stainless steel tanks. Bottled in November with crown cup, fermentation continue in bottle, not filtered and no dosage is added

Ageing: in bottle for 6-8 months

Food pairings 

Ideal as aperitif with appetizers and snacks or with exotic fusion recipes.

SERIVING TEMPERATURE  10/12°C